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You are viewing the blog of the JCR Vice-President. This blog is currently maintained by Ghislaine Odjevwedje.

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JCR Vice-President
Ghislaine Odjevwedje

SCR Guest Night Formal and Stash Handout


Evening everyone!

Menu for the Formal:

Starter

Smoked Haddock and Chive Fishcake, served on a bed of Chard and Rocket with Caper Crème Freiche

Or

Sweet Potato Beignet (V)

Main Course

Seared Breast of Chicken served with Black Olive mash, Ratatouille vegetables and a Sun-dried Tomato Jus

Or

Roasted Root Vegetables, Puy Lentil Casserole with a Herb and Ricotta Pancake (V)

Dessert 

Home-made Apple Crumble with Honey Comb Ice Cream


Stash will be be handed out tomorrow (10th) between 5.45pm and 6.45pm outside the dining hall. There will also be another session on Friday. If you can't make it, please ask a mate to pick up your stash.


Cheers

Mully xx

posted by james mullinder @ Wed Nov 9 18:26:24 2011 Share on Facebook RSS Feed
permalink: http://www.dur.ac.uk/grey.jcr/blogs/viewBlog.php?id=4&pId=206

 
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