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JCR Vice-President
Shaun Stillwell

SCR Guest Night Formal and Stash Handout

Evening everyone!

Menu for the Formal:


Smoked Haddock and Chive Fishcake, served on a bed of Chard and Rocket with Caper Crème Freiche


Sweet Potato Beignet (V)

Main Course

Seared Breast of Chicken served with Black Olive mash, Ratatouille vegetables and a Sun-dried Tomato Jus


Roasted Root Vegetables, Puy Lentil Casserole with a Herb and Ricotta Pancake (V)


Home-made Apple Crumble with Honey Comb Ice Cream

Stash will be be handed out tomorrow (10th) between 5.45pm and 6.45pm outside the dining hall. There will also be another session on Friday. If you can't make it, please ask a mate to pick up your stash.


Mully xx

posted by james mullinder @ Wed Nov 9 18:26:24 2011 Share on Facebook RSS Feed